Porcupine Meatballs

There's nothing to fancy about these, but they are darn good meatballs. As the rice cooks is pokes out to make cute little porcupine quills. I loved that as a kid!

Ingredients
1 lb. Lean ground beef
⅓ cup uncooked rice
¼ cup chopped onion
¼ cup water
1 teaspoon salt
ds pepper
2 cans condensed tomato soup
1 teaspoon chili powder
3/4 cup water

Method
Combine beef, rice, onion, water, salt and pepper. Shape into 15 one-inch balls. Blend soup and chili powder, stir in water. Bring to a boil and add meatballs. Cover and simmer gently for one hour stirring occasionally. If sauce becomes to thick, add more water.