Grilled Flank Steak with Gorgonzola Cream Sauce

"I always want to remember this meat!" These were the last words from my sister's mouth before leaving my home after this tasty dish. This dish comes from The Food Network. Gorgonzola is a cheese similar to blue cheese, but more mild. This sauce with a good flank steak compliment each other like Sonny and Cher!

Ingredients
1 ½ lbs. flank steak
2 tablespoons olive oil
Kosher salt and freshly ground pepper

Gorgonzola Cream Sauce
1 tablespoon salted butter
1 shallot, minced
1 cup heavy cream
¼ lb. Gorgonzola cheese,crumbled

Method

1. Melt 1 tablespoon butter in a medium saucepan over medium heat. Add the shallot and cook until tender, about 1 minute. Add cream and simmer until reduced by half. Whisk in the Gorgonzola until it melts. Season with salt and pepper and keep warm.

2. Heat grill to medium heat. Brush the steak lightly with 1 tablespoon olive oil and season liberally with salt and pepper. Grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Remove from the heat and cover with foil. Let the steak rest for 5-10 minutes before slicing.

3. Slice steak and drizzle with sauce. Enjoy!