Ryan's Whole Wheat Pancakes
These are some of my favorite pancakes AND they are on the healthy side. The oats and wheat give them a great texture and the cinnamon and brown sugar sweeten 'em up a bit. This recipe makes 4 batches of 8-10 pancakes each.
Ingredients
4 cups oats
2 cups wheat flour
2 cups white flour
1 cup brown sugar
1 cup instant dry milk
2 tablespoons cinnamon
3 tablespoons baking powder
5 teaspoons salt
½ teaspoon cream of tarter
Method
Mix all dry ingredients together and store in an air-tight container.
To prepare, beat 2 eggs, add ½ cup oil and 1 cup water and beat
slightly. Add 2 cups of the dry ingredient mix. Stir together with as
few of strokes as possible. Cook on hot griddle.
Ingredients
4 cups oats
2 cups wheat flour
2 cups white flour
1 cup brown sugar
1 cup instant dry milk
2 tablespoons cinnamon
3 tablespoons baking powder
5 teaspoons salt
½ teaspoon cream of tarter
Method
Mix all dry ingredients together and store in an air-tight container.
To prepare, beat 2 eggs, add ½ cup oil and 1 cup water and beat
slightly. Add 2 cups of the dry ingredient mix. Stir together with as
few of strokes as possible. Cook on hot griddle.