Kammie's Brownies

I don't know what it is about these brownies, but they are amazing! Maybe it's the number of eggs you use! They taste like a mix between chocolate cake and Texas sheet cake...not too chocolaty, but not too cakey either. These are a must in your recipe book!

Ingredients
2 cubes butter
2 cups sugar
½ cup cocoa
2 teaspoons vanilla
4 eggs
1 ½ cup flour

Frosting
½ cube butter
1 ⅔ cup powdered sugar-add more if needed
⅓ cup cocoa

Method
Cream together butter, sugar, cocoa, vanilla. Then add 4 eggs and flour. Bake at 350 for 30 min in 9x13. Frost after cooking. Double recipe for cookie sheet size.