Blackened Salmon with Mango Salsa

This is a great summer or winter dish. BBQ the fish then top with fresh mango salsa. A bit of sweet and salty!

Blackened Salmon
3 tablespoons butter
Blackened seasoning
1 ½ lb salmon fillet

Method
Place salmon skin down on aluminum foil
Melt butter and brush over salmon
Sprinkle with blackened seasoning
Throw on barbecue (or oven at 375 degrees)

Mango Salsa
1 mango
1 lime
2 large tomatoes
1 small red onion
¼ cup chopped cilantro
1 jalapeño, finely chopped (may use chili flakes to taste instead)
Salt to taste

Method
Chop all ingredients and mix together
*can substitute blackberries or blueberries for the mango, let salsa sit on salmon 1/2 hour before cooking