Soy-glazed Salmon Steaks

This one is really quick and easy. Great served with asparagus or any green veggie.

Ingredients
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
4 salmon steaks (6 ounces each)

Method
1. In a small bowl, whisk together soy sauce, honey, and ginger.

2. Pre-heat oven to 350 degrees. Place salmon on prepared baking sheet; brush with soy mixture. Cook until opaque throughout.

3. The last few minutes of cooking, bast and broil salmon to caramelize glaze.