Buffalo Chicken Dip
My cousin shared this with me last year. It is a hit for any game night. A great appetizer that is hard to stop dipping into.
Ingredients
3-4 chicken breasts, cooked and cut into small pieces
½ bottle of Frank's hot sauce
2 bricks of cream cheese
1 16 oz. bottle of ranch dressing
8 ounces mozzarella, white cheddar...whatever is on hand
Method
1. In a large casserole dish, layer the following ingredients:
Place the cooked chicken as the bottom of the dish. Spread about 1/2 bottle of Frank's hot Sauce over the chicken (you can use more or less depending on the amount of chicken and how hot you want it to be). Melt the cream cheese in a separate bowl in the microwave Add the ranch dressing to the melted cream cheese and pour over chicken.
2. Bake at 350 degrees for 20 minutes. Sprinkle cheese on top and bake for another 10 minutes. Remove from oven and let stand for a few minutes.
Notes
May substitute blue cheese dressing for Ranch, or do half of each. Can also add chives/green onions to cream mixtures, and sautéed garlic to the meat mixture (sauté garlic in 2Tb oil, add chicken and red pepper sauce). Great served with Chicken in a Biskit or Club House crackers.
Ingredients
3-4 chicken breasts, cooked and cut into small pieces
½ bottle of Frank's hot sauce
2 bricks of cream cheese
1 16 oz. bottle of ranch dressing
8 ounces mozzarella, white cheddar...whatever is on hand
Method
1. In a large casserole dish, layer the following ingredients:
Place the cooked chicken as the bottom of the dish. Spread about 1/2 bottle of Frank's hot Sauce over the chicken (you can use more or less depending on the amount of chicken and how hot you want it to be). Melt the cream cheese in a separate bowl in the microwave Add the ranch dressing to the melted cream cheese and pour over chicken.
2. Bake at 350 degrees for 20 minutes. Sprinkle cheese on top and bake for another 10 minutes. Remove from oven and let stand for a few minutes.
Notes
May substitute blue cheese dressing for Ranch, or do half of each. Can also add chives/green onions to cream mixtures, and sautéed garlic to the meat mixture (sauté garlic in 2Tb oil, add chicken and red pepper sauce). Great served with Chicken in a Biskit or Club House crackers.
