Roasted Cauliflower with Smoked Paprika

If you don't like cauliflower, you just might like this one!

Ingredients

1 head cauliflower florets 2 tbsp. olive oil 2 tsp smoked paprika 1 clove garlic, minced 1-2 tbsp. parsley, minced salt to taste Method 1. Heat dutch oven skillet with olive oil until warm. 2. Add garlic then cauliflower and cook for 2-3 min. Sprinkle with paprika and salt and continue cooking until cauliflower is lightly browned. If you want a more smokey taste, add more paprika. 3. Remove from heat and toss with fresh parsley.