Banoffee Pie (banana-toffee)

This is a very simple recipe with little preparation if you have your sweetened condensed milk previously boiled. I would boil 3 cans at once (which may require more boiling time), then save 2 unopened cans for another day. That makes for a quick dessert that your guest will love. No need to add any sugar to the cream or crust. Let the sweetness come from the caramel toffee sauce. If you want a little variation, sprinkle the top with a little nutmeg or chocolate sauce.

Ingredients
10 Graham Crackers, crushed
⅓ cup butter, melted
1 can of boiled sweetened condensed milk
Bananas, ripe
Whipped cream

Method
1. Make a crust with the crushed crackers and butter. Chill.
2. To make the toffee, boil can of milk for 4 hours, keeping it covered with water. Let cool. Caramel should be rich in color. Set aside and let cool.
3. Spread cooled toffee over the chilled crust.
4. Slice bananas (as many as you like) and layer over entire pie.
5. Spread the whipped cream, unsweetened, over the pie.
6. Chill and serve!