Blueberry Bars with Lemon Icing
I love blueberries! Combine them with lemon and you have a great combination. The lemon is tart, the berries are sweet. These flavors compliment each other so nicely. I have used frozen or fresh blueberries and both work great.
Crust
1 c. butter
1 c. brown sugar
2 c. flour
½ t. baking soda
¼ t. salt
3 c. rolled oats
Filling
4 c. blueberries
½ c. white sugar
3 t. corn starch
1 t. lemon peel
Icing (to taste)
powdered sugar
lemon juice
vanilla
Method
1. Combine crust ingredients and press 2 cups into a greased 9x13 pan.
2. Combine filling ingredients, toss until coated and lay on top of crust.
3. Cover filling with remaining crust.
4. Bake and 350 degrees for 35-45 min.
5. Drizzle with icing hot from the oven.
6. Serve with fresh whip cream, or even better yet, with ice cream.
Crust
1 c. butter
1 c. brown sugar
2 c. flour
½ t. baking soda
¼ t. salt
3 c. rolled oats
Filling
4 c. blueberries
½ c. white sugar
3 t. corn starch
1 t. lemon peel
Icing (to taste)
powdered sugar
lemon juice
vanilla
Method
1. Combine crust ingredients and press 2 cups into a greased 9x13 pan.
2. Combine filling ingredients, toss until coated and lay on top of crust.
3. Cover filling with remaining crust.
4. Bake and 350 degrees for 35-45 min.
5. Drizzle with icing hot from the oven.
6. Serve with fresh whip cream, or even better yet, with ice cream.
