Lemon Dijon Marinated Chinook Salmon

Ingredients

--Marinade:---
¼ cup Dijon mustard
¼ cup fresh lemon juice
2 tablespoons extra virgin olive oil
1 clove garlic, minced

1 teaspoon chopped fresh parsley

1 teaspoon chopped fresh rosemary
¼ cup sugar
pn black pepper

--Vinaigrette:---
¼ cup homemade or purchased pesto
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
6 5-oz Chinook salmon fillets
1 ½ lbs. fresh spring greens

Method
Combine marinade ingredients and place salmon fillets in a shallow bowl or zip lock. Marinate for at least 20 min. or overnight. Place fish in a baking dish with marinade, cook in the oven or on the grill with foil. Serve with Vinaigrette over fish or as a side dish.