Spinach Leek Dip

I like to serve this dip with french bread or a baguette cut up into 2'' strips. It is really fast and easy to make, but I would put it in the fridge a couple of hours to let all the flavors mix.

Ingredients
1 cup mayo
1 ½ cups sour cream
1 package Knorr leak soup
1 can water chestnuts, chopped
1 bunch green onions
10 ounces frozen spinach, chopped

Method
Mix all ingredients together. Serve with torn bread.