Apple Pie Filling
Ingredients
25-30 Apples, peeled cored and sliced.
4 ½ c. Sugar
2 tsp. Cinnamon
1 c. Cornstarch
¼ tsp nutmeg
1 tsp. salt
3 tablespoons lemon juice
Method
To make syrup
1. Combine dry ingredient in a pot.
2. Stir in 10 cups of water until thickens and is bubbly.
3. Add 3 Tb lemon juice.
Canning
1. 25-30 apples peeled cored and sliced
2. Pack slices into jars and pour syrup over them.
3. Process for 25 min.
Bake pie at 350 degrees for 1 hour.
Makes about 7 quarts.
25-30 Apples, peeled cored and sliced.
4 ½ c. Sugar
2 tsp. Cinnamon
1 c. Cornstarch
¼ tsp nutmeg
1 tsp. salt
3 tablespoons lemon juice
Method
To make syrup
1. Combine dry ingredient in a pot.
2. Stir in 10 cups of water until thickens and is bubbly.
3. Add 3 Tb lemon juice.
Canning
1. 25-30 apples peeled cored and sliced
2. Pack slices into jars and pour syrup over them.
3. Process for 25 min.
Bake pie at 350 degrees for 1 hour.
Makes about 7 quarts.
