Angry Chicken
This is a fantastic dish and a family favorite. It is great served with a baguette as the sauce is amazing for dipping. If you like a little more kick, add more red pepper. The amount posted in the recipe is very mild. You can also chopped up the rosemary if you don't like the large leaves to sort through. It does take at least an hour or two to cook, but if you have the time, it is well worth it.
Ingredients
1 cup Olive oil
6 Cracked Garlic Cloves
6 Chicken thighs, skin removed
1 cup of alcohol free Chardine, (may also use cooking wine)
5-10 roma tomatoes, blanched, peel, remove seeds and cut up
Fresh sage, 1 leaf per chicken
2 tablespoons Fresh rosemary
1 teaspoon of salt
ds pepper
Red pepper to taste, (crushed hot pepper flakes)
Method
Add the ingredients above. Set to simmer don't cover. Rotate the chicken about every 10 minutes. If liquid gets a little low, add more Chardiné and or water. Continue rotating until oil begins to separate and chicken meat is falling off the bone. It usually takes 1-2 hours for this to happen.
