Jello-Tapioca Fruit Salad

If your looking for a nice Jell-O salad, this one seems to be a favorite. I have done it with raspberries, strawberries, blackberries, blueberries, and even pomegranates. Match whatever jell-O and fruit you have on hand. I have used fresh, frozen and canned fruit. Fresh is always best!

Ingredients
1 (3 oz) pkg jello (orange or whatever flavor)
1 (3 oz) pkg vanilla cook and serve pudding
1 (3 oz) pkg tapioca cook and serve pudding
3 cups boiling water
2 cups cool whip or whipping cream
2 cans of mandarin oranges (or fruit to go with the Jell-O flavor picked)

Method
Boil 3 cups water. Add jello and puddings. Keep stirring until thick. Put in fridge overnight or until completely cool. Add cream or cool whip and fruit. Garnish with fresh fruit and mint leaves!