Poppy Seed Cake

I have yet to meet anyone who does not like this cake. It is quick and very easy. If you like almond or lemon flavoring to your cake, add a little extract. I prefer it just as is.


Ingredients
1 yellow cake mix
1 small vanilla instant pudding mix (dry)
4 eggs
1 cup sour cream
½ cup vegetable oil
1-2 tablespoons Poppy seeds
½ cup water

Method
1. Prepare bunt pan by greasing pan with crisco or butter then coat with sugar.
2. Mix all ingredients well then pour into bunt pan.
3. Bake at 350o for 40-45 min. Let cool for 10 min. and invert onto a plate.